TSIROSALATA (MACKEREL) IN SUNFLOWER OIL
INGREDIENTS
Smoked mackerel, sunflower oil, salt, vinegar, natural smoke.
FLAVOR
Pleasant - characteristic flavor of smokeCOLOR
WhiteSENSE
Skin well attached to the fleshSTORAGE CONDITIONS
Keep the product refrigerated (+2°C - +6°C).
USE INSTRUCTIONS
Ready for consumption.
After opening keep the product refrigerated, submerged in oil and consume within 7 days.
NUTRITION VALUE
per 100ml
Energy
2607kJ / 623kcal
Fat
63 g
Of which Saturates
7 g
Carbohydrate
0 g
Of which Sugars
0 g
Protein
14.1 g
Salt
14.1 g