TSIROSALATA (MACKEREL) IN SUNFLOWER OIL
Smoked mackerel, sunflower oil, salt, vinegar, natural smoke.
FLAVORPleasant - characteristic flavor of smoke
SENSESkin well attached to the flesh
Keep the product refrigerated (+2°C - +6°C).
Ready for consumption. After opening keep the product refrigerated, submerged in oil and consume within 7 days.
2607kJ / 623kcal
Of which Saturates
Of which Sugars