SALAD WITH PROVOLONE CHEESE
INGREDIENTS
Provolone cheese cubes, green pitted olives, mushrooms, kalamon pitted olives, red pepper, sunflower oil, herbs, vinegar, salt.
FLAVOR
A combination of provolone cheese, olives, peppers and mushrooms.COLOR
Multicolor.SENSE
Crunchy and soft.STORAGE CONDITIONS
Keep the product refrigerated (+2°C - +6°C).
USE INSTRUCTIONS
Ready for consumption.
After opening keep the product refrigerated, submerged in oil and consume within 7 days.
NUTRITION VALUE
per 100ml
Energy
780kJ / 188kcal
Fat
16.3g
Of which Saturates
6.1g
Carbohydrate
1.9g
Of which Sugars
1.1g
Protein
8.4g
Salt
2.7g