RED BELL PEPPERS STUFFED WITH CHEESE
Red bell peppers, cheese mixture, sunflower oil, salt.
FLAVORHot and spicy. Typical of red bell peppers and cheese.
COLORRed in the peppers and white in the cheese.
SENSECrunchy to soft.
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
Ready for consumption. After opening keep the product refrigerated, submerged in oil and consume within 7 days.
774kJ / 187kcal
Of which Saturates
Of which Sugars