MIXED PITTED OLIVES WITH HOT CHILLIES AND GARLIC
Green pitted olives, garlic, red hot chilli, red hot pepper, sunflower oil, vinegar, salt.
FLAVORHot. Typical of green olives and hot chilli.
COLORGreen to yellow in the olives and red in the peppers.
SENSECrunchy to soft.
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
Ready for consumption. After opening keep the product refrigerated, submerged in oil and consume within 7 days.
998kJ / 242kcal
Of which Saturates
Of which Sugars