KALAMON PITTED OLIVES
INGREDIENTS
Kalamon pitted olives, brine (water, salt).
FLAVOR
Typical of kalamon olives – no off flavourCOLOR
Brown to purple to blackSENSE
FirmSTORAGE CONDITIONS
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
USE INSTRUCTIONS
Ready for consumption.
After opening keep the product refrigerated, submerged in brine and consume within 7 days.
NUTRITION VALUE
per 100ml
Energy
276 kcal / 1134 kJ
Fat
28.6 g
Of which Saturates
3.8 g
Carbohydrate
1.3 g
Of which Sugars
0.1 g
Protein
2 g
Salt
4 g