KALAMON PITTED OLIVES
Kalamon pitted olives, brine (water, salt).
FLAVORTypical of kalamon olives – no off flavour
COLORBrown to purple to black
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
Ready for consumption. After opening keep the product refrigerated, submerged in brine and consume within 7 days.
276 kcal / 1134 kJ
Of which Saturates
Of which Sugars