KALAMON PITTED OLIVES WITH OREGANO
INGREDIENTS
Kalamon pitted olives, sunflower oil, vinegar, salt, oregano.
FLAVOR
Typical of kalamon olives with a hint of oregano.COLOR
Brown-purple to black.SENSE
Crunchy and soft.STORAGE CONDITIONS
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
USE INSTRUCTIONS
Ready for consumption.
After opening keep the product refrigerated, submerged in oil and consume within 7 days.
NUTRITION VALUE
per 100ml
Energy
881kJ / 214kcal
Fat
23.0g
Of which Saturates
2.6g
Carbohydrate
0.3g
Of which Sugars
0.1g
Protein
1.5g
Salt
4.0g