KALAMON OLIVES
INGREDIENTS
Kalamon whole olives, brine(water, vinegar, salt).
FLAVOR
Typical of Kalamata olives.COLOR
Purple brown to black.SENSE
Soft.STORAGE CONDITIONS
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
USE INSTRUCTIONS
Ready for consumption.
After opening keep the product refrigerated, submerged in brine and consume within 7 days.
NUTRITION VALUE
per 100ml
Energy
790kJ / 192kcal
Fat
20.5g
Of which Saturates
2.3g
Carbohydrate
0.2g
Of which Sugars
0.1g
Protein
1.4g
Salt
4.5g