GREEN PITTED OLIVES WITH RED PEPPERS & GARLIC
Green pitted olives, red pepper, garlic, herbs, sunflower oil, salt.
FLAVORSpicy. Typical of green olives with peppers and garlic.
COLORGreen to yellow in the olives, red in the peppers and whitish in the garlic.
SENSECrunchy to soft.
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
Ready for consumption. After opening keep the product refrigerated, submerged in oil and consume within 7 days.
664kJ / 161kcal
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Of which Sugars