Green whole olives, brine (water, salt).
FLAVORTypical of green olives .
COLORYellow green to darker green.
SENSECrunchy and soft.
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
Ready for consumption. After opening keep the product refrigerated, submerged in brine and consume within 7 days.
690kJ / 165kcal
Of which Saturates
Of which Sugars