GREEN OLIVES STUFFED WITH RED PEPPER
INGREDIENTS
Green pitted olives, brine (water, salt), red pepper .
FLAVOR
Typical of green olives and red pepper.COLOR
Yellow green to darker green in the olives and red in the stuffing (peppers).SENSE
Crunchy and soft .STORAGE CONDITIONS
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
USE INSTRUCTIONS
Ready for consumption.
After opening keep the product refrigerated, submerged in brine and consume within 7 days.
NUTRITION VALUE
per 100ml
Energy
672kJ / 163kcal
Fat
17.6g
Of which Saturates
2.5g
Carbohydrate
0.4g
Of which Sugars
0.0g
Protein
1.0g
Salt
4.0g