GREEN OLIVES STUFFED WITH RED PEPPER
Green pitted olives, brine (water, salt), red pepper .
FLAVORTypical of green olives and red pepper.
COLORYellow green to darker green in the olives and red in the stuffing (peppers).
SENSECrunchy and soft .
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
Ready for consumption. After opening keep the product refrigerated, submerged in brine and consume within 7 days.
672kJ / 163kcal
Of which Saturates
Of which Sugars