GREEN OLIVES STUFFED WITH PIRI PIRI
Green pitted olives, sunflower oil, piri piri peppers, salt.
FLAVORTypical of green olives and hot peppers.
COLORGreen to yellow in the olives and red in the pepper.
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
Ready for consumption. After opening keep the product refrigerated, submerged in oil and consume within 7 days.
749kJ / 182kcal
Of which Saturates
Of which Sugars