BLACK OLIVES
INGREDIENTS
Black (confit) olives, brine (water, salt).
FLAVOR
Typical of black olives – no off flavourCOLOR
BlackSENSE
FirmSTORAGE CONDITIONS
Keep the product in a cool dry place away from direct sunlight (not over +25°C).
USE INSTRUCTIONS
Ready for consumption.
After opening keep the product refrigerated, submerged in brine and consume within 7 days.
NUTRITION VALUE
per 100ml
Energy
178 kcal / 744 kJ
Fat
10 g
Of which Saturates
1 g
Carbohydrate
16 g
Of which Sugars
0 g
Protein
5 g
Salt
4 g