ANCHOVY FILLET
INGREDIENTS
Anchovy fillet, sunflower oil, salt.
FLAVOR
PleasantCOLOR
Rhodinous off-whiteSENSE
Not excessively fibrous or softSTORAGE CONDITIONS
Keep the product refrigerated (+2°C - +6°C).
USE INSTRUCTIONS
Ready for consumption.
After opening keep the product refrigerated, submerged in oil and consume within 7 days.
NUTRITION VALUE
per 100ml
Energy
1684kJ / 401kcal
Fat
36 g
Of which Saturates
4.8 g
Carbohydrate
0 g
Of which Sugars
0 g
Protein
19 g
Salt
9.25 g