SEAFOOD SALAD
INGREDIENTS
SEAFOOD (MUSSELS, SHRIMPS, CUTTLEFISH, OCTOPUS, SQUID), sunflower oil, salt, vinegar, herbs.
FLAVOR
Typical of the seafood.COLOR
Multicolor.SENSE
Soft.STORAGE CONDITIONS
Keep the product refrigerated (+2°C - +6°C).
USE INSTRUCTIONS
Ready for consumption.
After opening keep the product refrigerated, submerged in oil and consume within 7 days.
NUTRITION VALUE
per 100ml
Energy
875kJ / 210kcal
Fat
13.1g
Of which Saturates
1.9g
Carbohydrate
3g
Of which Sugars
0g
Protein
20.1g
Salt
1.2g